About
Sia Hendry
For 26 years, Sia had suffered from chronic stomach pain, bloating, flatulence, diarrhoea, and constipation.
She was medically diagnosed with what was known back then as a ‘spastic’ colon and slow transit bowel. She was recommended to take laxatives for the constipation and Buscopan for the stomach aches. Obviously, this helped somewhat but didn’t treat the cause of why she was having these issues, and she continued to suffer.
Years later, Sia found out, by swallowing a camera, that she was completely lactose intolerant. Most individuals produce the enzyme, Lactase, but not enough. Sia had NEVER produced the enzymes, so if she ate dairy, it was just like eating ‘plastic’, her digestive system was unable to break it down. As undigested foods move into our large intestine, they ferment and putrefy and this is what causes bloating, flatulence, and stomach ache.
Despite being treated for a 'spastic' colon and slow transit bowel with laxatives and Buscopan, Sia's symptoms persisted until she discovered she was completely lactose intolerant, lacking the enzyme lactase needed to digest dairy.
When she asked the gastroenterologist what she should do, he said, “Don’t eat dairy!”
While that is obvious, Sia thought what if it was in food that she was unaware of? She was told then that she would just suffer.
Frustrated and without a solution, Sia started to research and look into how she could eliminate these issues. After months of research, she realised that it was not just dairy that our systems need help with but ALL other food groups.
So, we all are only digesting 60% of what we eat, or possibly less if we have an intolerance to a specific food. 40% of our food is undigested and this leads to issues in the digestive system which today is most commonly referred to as Irritable Bowel Syndrome (IBS)
Everyone only produces 60% of the digestive enzymes required to break down our foods. The other 40% should come from the ‘raw’ foods we eat. However, in today's time, we cook most of our food, which means we deplete the enzymes in them.
Most products on the market say they can treat the symptoms of IBS but if you can treat the cause, then you won’t have the symptoms.
Our Clinicals Health Digestive N-Zymes contain 17 types and address ALL main food groups but also other foods such as sugars, fiber, and phytic acid in green leafy vegetables.
As all your food, when taking our enzymes, is broken down completely, it won’t cause inflammation in the digestive system and also allow you to extract ALL nutrient value out of the foods you eat.
Sia, also made sure that the enzymes were plant-based and could withstand the pH level in our stomachs, so they are able to reach the small intestine. Her youngest son at 10 months showed severe symptoms of lactose intolerance and she knew that as the enzymes are merely proteins (peptides), plant-based, and natural, she decided to give them to her infant. Remarkably, he stopped screaming from pain in 30 seconds. She swears by the formula and her entire family and friends started taking them too.
On visiting her GP, Dr Jeff Jankelson, she mentioned this to him and how she didn't suffer anymore, and even still consumes dairy. He was impressed and decided to try them on his wife who had similar issues. Not long after, he started scripting them to his patients.
Who would have thought that it was something so simple and natural that would have treated Sia’s years of suffering?! Sia continues to keep up to date with that latest formula and hasn't eaten food without them since.